Southern Salmon Patties

Still, budget-friendly, and hugely succulent Southern classic, If you’re looking for a quick. Whether you grew up eating them or are trying them for the first time, these salmon galettes are sure to delight.

These old- fashioned galettes bring back recollections of Sunday feasts at Grandma’s house, where simple constituents turned into indelible refections. With just a many closet masses, you can recreate this Southern comfort food in no time. The galettes are golden and crisp on the outside, tender and scrumptious on the inside, making every bite infectious.

Not only are these salmon galettes delicious, but they’re also protean. Brace them with delicate grits, fresh theater salad, or crisp hush puppies for a complete mess. Perfect for a busy weeknight or a classic Sunday regale, this form is sure to come a chief in your home.

Why You’ll Love These Southern Salmon Patties

Quick & Easy: Ready in under 30 minutes with simple pantry staples.
Budget-Friendly: Canned salmon makes this an affordable, high-protein meal.
Crispy & Flavorful: Golden brown outside, tender and flaky inside.
Versatile: Pairs perfectly with grits, coleslaw, or a side of greens.
Family Favorite: A comforting Southern classic everyone loves.

Ingredients for Southern Salmon Patties

Canned Salmon: Drained well; remove bones if desired, though they are soft and edible.
Eggs: Beaten to bind the patties together.
Onion: Finely chopped for added flavor and texture.
Celery: Finely diced for a subtle crunch.
Saltine Crackers: Crushed finely for the perfect binding agent.
Lemon Juice: Freshly squeezed for brightness.
Old Bay Seasoning: Classic seafood flavor.
Cayenne Pepper: Just a pinch for mild heat.
Cooking Oil: For frying, enough to cover about ⅓ inch of the skillet.

How to Make Southern Salmon Patties

Prepare the salmon: Drain canned salmon and discard the liquid. Remove soft bones if you prefer, then place salmon in a large mixing bowl.
Mix ingredients: Add beaten eggs, chopped onion, diced celery, crushed saltine crackers, lemon juice, Old Bay seasoning, and cayenne pepper. Stir until evenly combined.
Form patties: Shape the mixture into patties about ½ to ¾ inch thick and 4 inches in diameter.
Heat oil: In a large skillet, heat cooking oil to 325°F. Use a non-stick pan for easier cleanup.
Cook patties: Carefully slide patties into hot oil. Fry for 5 minutes per side until golden brown.
Drain and serve: Remove patties and place on paper towels to drain excess oil. Serve hot and enjoy!

Storage Tips

Refrigeration:

Cool patties completely and store in an airtight container with parchment paper between layers. They last up to 3 days. Reheat in a skillet for a crispy texture.

Freezing:

Freeze patties individually on a baking sheet, then transfer to a freezer-safe container for up to 3 months. Reheat in the oven or skillet from frozen.

Variations & Substitutions

Protein Swap: Use fresh cooked salmon, canned tuna, or mackerel.
Binder Options: Crushed panko, cornmeal, almond flour, or flax eggs for egg-free options.
Extra Flavor: Add Cajun seasoning, smoked paprika, or fresh herbs like parsley or dill.
Moisture Swap: Replace mayonnaise with Greek yogurt or sour cream.
Texture Boost: Mix in bell peppers, onions, celery, or shredded cheese.
Cooking Method: Bake at 375°F for 15-20 minutes or air fry for 8-10 minutes for a lighter version.

Serving Suggestions

Serve with creamy grits, coleslaw, or fresh greens.
Pair with crispy hush puppies or roasted vegetables.
Perfect for holiday dinners, family meals, or casual weeknight suppers.

These Southern Salmon Patties are the perfect combination of crispy, flavorful, and comforting. Try them for a classic Southern-inspired meal that everyone will love!

Want more Southern classics? Follow along for easy, delicious, and budget-friendly home-cooked recipes!

Note: All images used in this article are AI-generated and intended for illustrative purposes only.