AITA for Not Tipping a Server Who Watched Our Table Like a Hawk Over One Drink?

Tipping in restaurants is often seen as a reflection of service quality, but it can also become a flashpoint for deeper disagreements. When policies, personal boundaries, or perceived disrespect come into play, what starts as a routine dining experience can quickly escalate into a moral dilemma.

Questions about fairness, professionalism, and customer rights can make even the simple act of leaving a tip feel charged with emotion and controversy.

One Forgotten ID, One Very Big Problem

You’re a Server, Not a Cop

The Final Straw: The Tip Heard ‘Round the Table

Situations like this raise tough questions about where to draw the line between following rules and showing basic respect to loyal customers. Was the server just doing their job, or did they take things too far? And when service feels unfair or humiliating, is leaving a $0 tip ever justified?

We want to hear what you think — was this an overreaction or a fair response? Share your thoughts in the comments below.