Harry Rapheal
One of those classic Southern candies that is always in style is Martha Washington Candy. It is delicious, creamy, and loaded with comfort food. Soft coconuts, crisp pecans, and a hint of vanilla are all combined inside. Everything is covered in creamy chocolate on the outside. Nothing at all will need to be baked. This candy is perfect for Christmas platters, as a holiday gift, or anytime you want something unique and handmade. Similar to a recipe that is passed down from generation to generation, many families make it annually because it is comforting and nostalgic. Let’s review in the most straightforward manner possible.
Martha Washington Candy
The texture and flavor of this sweet make it unique. The core of powdered sugar and sweetened condensed milk is sweet and creamy. Pecans add a subtle crunch, while coconut has a way of softening things. Each bite appears incredibly rich and fulfilling due to the chocolate coating that keeps everything together. Additionally, it stores well in the freezer or refrigerator, making it ideal for prepping ahead of time during hectic holidays.
Ingredients You Will Need
- For the Candy Centers
- 2 cups powdered sugar
- 1 can (14 oz / 397g) sweetened condensed milk
- 1/2 cup unsalted softened butter
- 2 cups sweetened shredded coconut
- 1 cup chopped pecans
- 1 teaspoon vanilla extract Salt (1/4 teaspoon optional but will increase flavor)
- For the Chocolate Coating
- 2 cups chocolate, melted (chips or real chocolate both work)
- 1-2 teaspoons vegetable oil or coconut oil (optional, this will help make chocolate smoother)
Basic Step wise procedures
The blend of flavors and textures is what makes Martha Washington Candy so unique. A smooth and sweet base is created by adding powdered sugar and sweetened condensed milk. The chopped pecans add a little bite, and the coconut adds some softness and chew. Vanilla gives the sweet a cozy backdrop that goes well with the chocolate on top. The reason this candy has been so well-liked for so long is that it is both really straightforward and decadent.
The first step in making the candy centers is to beat the softened butter and sweetened condensed milk until they are smooth and creamy. The sweetness is then enhanced by the addition of vanilla. Next, add chopped pecans, shredded coconut, powdered sugar, and a small pinch of salt. Although it is optional, the salt enhances the flavor and balances the sweetness. A thick, sticky dough that holds together readily is the end result of combining all the ingredients.
Chilling the Mixture
It is not advisable to omit the crucial step of chilling the combination. The dough becomes firmer and easier to roll into balls when the bowl is refrigerated for approximately half an hour. After the dough has cooled, it is scooped out and rolled into walnut-like balls that are about 1 inch in size. These balls are placed on a baking sheet covered with parchment paper and refrigerated for an additional 30 to 45 minutes. They maintain their shape during the dipping procedure thanks to this second chill.
While the candy balls are chilling, the chocolate coating can be made. The chocolate is gently melted either in the microwave with short bursts of stirring in between, or over a double boiler. If you want a thinner and softer coating you can mix little vegetable oil or coconut oil into the melted chocolate. This step is not necessary but is useful in making smooth dipping.
When dipping the candy it’s best to work in small batches. Keeping most of the candy balls in the refrigerator, while dipping a few at a time, helps them to stay firm. Each ball is dipped into the melted chocolate with a fork or dipping tool and the excess chocolate is allowed to drip off before dropping it back on to the lined tray. Once all the candies are covered, they are refrigerated for about 15 to 20 minutes until the chocolate is completely set. In case you wish to make them picturesque, you can sprinkle on more chocolate, or holiday sprinkles, before the coated hardens.
Flavors
There are many simple ways of change or customization of this candy. For a cherry surprise, dressed up cherries well drained on a small amount of maraschino (pink) should be pressed into the center of each portion before rolling. For an almond flavored version, pecans may be substituted with almonds and a little almond extract may be added to the filling. Toasting the coconut and nuts before mixing is another good option and adds a deeper and nuttier flavor to the candy.
Helpful Cooking Notes
Always keep the candy balls cold until you are ready to dip them. This makes dipping a good deal easier. When your chocolate is unglamorous it may not have been tempered. It still tastes great though, with real chocolate you get better shine if it is tempered properly. Two forks or a dipping device are useful for cleaning the excess chocolate.
Serving Ideas
Combine them with cookies, fudge and a peppermint bark on a holiday dessert tray. Wrap them in gift tins or clear bags tied with the help of ribbon. Enjoy with coffee, hot cocoa or even a little bit of bourbon for a toasty treat.
Extra Tips for Best Results
Chilling is important. Firm centers produce smoother and rounder candies. To get and place candies in the same size get a tablespoon cookie scoop. These candies are very well frozen. Store them in containers that were covered with air sealed tight for up to 3 months. Thaw in the fridge so as not to get moisture on the chocolate.
Time Needed
Prep Time: 25 minutes
Cook Time: 0 minutes
Total Cooking Time: an hour and forty minutes (plus chilling)
Nutrition (Per Candy -Approximate)
Calories: 180
Protein: 2 g
Sodium: 35 mg
Frequently Asked Questions
Is it possible to substitute with unsweetened coconut?
Yes, but the candy will not be so sweet and will be dry. Add 1 – 2 extra tablespoons of condensed milk.
Is real better than candy melts chocolate?
Real chocolate is richer in taste. Candy melts are easier to use. Both work well.
Can I make these without nuts?
Yes. Sean Crispy rice cereal or crushed cookies as a substitute of the nuts.
How should I store them?
Keep in the fridge in an airtight container for up to 2 weeks or freeze for up to 3 months.
Final Thoughts
Martha Washington Candy is a real old-time classic. Creamy coconut, crunchy nuts and smooth chocolate combine in the best way. These candies are easy to make, beautiful to share, and perfect to share in the holidays or anytime you are looking for something special. Once you try them they may become a tradition for your home too.
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